Chicken Enchiladas

I just wanted to pop in to leave you all this awesome recipe that I made for dinner tonight.

Ingredients:
1 10.5 oz cream of chicken
1/2 cup of sour cream
1 cup salsa
2 teaspoons of chili powder
2 cups cooked chopped chicken
1/2 cup of Monterrey jack cheese
6 flour tortillas
1 small tomato chopped
1 green onion


stir sour cream, salsa, chili powder in medium bowl. Stir in one cup soup mixture, chicken and cheese in a large bowl. Divide chicken mixture between tortillas. roll up tortillas and place seam side up in 11x8 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish with foil. Bake at 350 for 40 minutes or until bubbly. top with tomato and onion